ambitious kitchen oatmeal cookies

Such a great treat . Will def make again . I baked mine for about 10 minutes, then I let them cool on the baking sheet for 10 more minutes. Join the AK email list and get my brand new, FREE, FREE 7-Day Smoothie Challenge (+ recipe e-book!). Everyone is a fan over here. If you want to leave it out, simply add in 1/4 cup more oat flour. Love this recipe, I don’t add coconut but sub for hemp hearts. It should be shredded coconut, not flaked and unsweetened. Coconut lovers rejoice! Excellent recipe, great taste – blending chewy and crispy. Makes 10 cookies. I will double the recipe next time. I have made them so many times and bring them to any occasion that might need a dessert. Unfortunately, I’m unable to get flaxseed meal; what may I replace it with? baker's yeast, rye, wheat flour, whole wheat flour, corn flour and 9 more. Breakfast Foods. More pumpkin recipes to try. They always come out incredible. These look great! I swapped out the Coconut Sugar for Miss Jones SmartSugar Coconut Sugar Blend (powdered coconut sugar, chicory root fiber, tapioca syrup, monkfruit extract) to not stray too far away from the recipe but to reduce the sugar by 50%. I just made these and they were awesome, fresh out of the oven! Monique, this recipe is amazing!! Will be coming back for more AK is my go to always. These look great, but all I have at the moment is quick oats. I haven’t tested these with a regular egg though so I can’t be certain. Should I lessen the sugar amount? Will definitely make these again. In a medium bowl, mix together flaxseed meal and water, let it sit for 5 minutes while you get all your other ingredients ready. Made a vegan version of this recipe using 1 banana instead of flaxseed and they came out delicious! Thanks in advance! Such a great treat . This easy healthy oatmeal cookie recipe takes only 20 mins. My milk came in within 36 hours of birth and I’d like to think these amazingly delicious cookies had something to do with it! I never have oat flour on hand and am too lazy to make it, so I’ve used the same amount of almond flour instead and they’re delicious. I was just wondering what you would recommend storage wise – room temp or fridge? They definitely satisfy by after lunch/after dinner sweet craving! I used egg and butter and didn’t have any coconut. I am obsessed with oatmeal cookies and these are definitely my new fav. Forever making them!! Thanks for stopping by to fuel your health journey! I make a double batch and put craisins in half and dark choc chips in the other half. Ingredients. I used almond flour at the same ratio and used a regular egg…..hands down the best oatmeal cookies I have ever made. . First of all… I don’t even like oatmeal cookies but quarantine is doing me dirty and I’m craving everything and anything but these cookies are HANDS DOWN THE BEST OATMEAL CHOCOLATE CHIP COOKIES EVER. These look amazing!! I subbed a real egg for the flax egg and added extra oat flour as suggested and they turned out great! They always go quick in my house, too! Love this recipe! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Healthy Pumpkin Oatmeal … They’re so delicious! it was tried really hard not to eat the whole batch in one day. I’m sure it will be fine. Use this perfect oatmeal cookie as … Okay wow. Sorry to hear that. If you want additional healthy fats, feel free to add in ¼ cup chopped walnuts or pecans. These are my favorite homemade cookies. Dare I say a little chewier? Thanks for a healthier recipe that is actually still a treat! I’d love to hear from you and it helps encourage others to make the recipe! 3 Cereals Bread Hoje para Jantar. If yes, how many? Just love all the ingredients. I make these ALL the time. These came out incredibly dry. Set the dough aside for 20 minutes while the oven preheats. I recommend this recipe for my fellow carnivores too, that’s how good they are. They had a really good texture and were nice and chewy. OMG, they are good!!!! I found the orange zest a little strong, as did many of the commenters on Epicurious, but Alex and the three friends I shared them with last week loved them just the way they were.I’d consider your own personal taste when making these, perhaps start with just a microplane or two of zest, and adding the … I made them last weekend and my house loved and devoured them and I’m making another batch today! Thank you! Pages public figure ambitious kitchen videos flourless peanut butter oatmeal chocolate chip cookies. Delish! When I baked them, they didn’t flatten at all and only crisped at all on the bottom, so they look more like odd crumbly balls than cookies. I haven’t tried using quick oats, but the cookies will likely turn out flatter. 1 Egg. See more ideas about ambitious kitchen, healthy, chocolate chip oatmeal. I’m sorry, I wouldn’t recommend using applesauce for coconut oil. Just made these and they were SO good!! Thanks for a gluten free, vegan oatmeal cookie! I will be making these cookies again. Wet ingredients: ½ … Love this recipe!! They are a ‘feel good’ cookie with such nutritious ingredients. Seriously go make them. They’re so simple yet taste fancy and indulgent! We will definitely make these again! Yes you can use cane sugar. Stir the wet ingredients into the dry ingredients. Use a medium cookie scoop and place about 1 heaping tablespoon dough on prepared baking sheet, about 2 inches apart. Mine flattened out quite a bit though, so I do recommend following the instructions when it says place two inches apart! Oatmeal, Chocolate Chip and Pecan Cookies Adapted from Katy Sparks and Andrea Strong. Thanks you for sharing this recipe. You’re going to love these healthy oatmeal chocolate chip cookies, please let me know if you make it by leaving a comment and rating the recipe below. This has quickly become my go to cookie to make with my 2 year old egg-allergic child. Maybe try chilling them a bit before baking . Going to have to make another batch because these will be gone very soon! These cookies are my go-to crowd pleaser!! With plenty of easy, healthy oatmeal cookie recipes, you'll love these sweet treats! Thanks for the recipe! i think there are a couple left yum! I used a regular egg and added 3 extra tablespoons of oat flour. Very yummy and chewy. Please check your inbox to receive your free download! I’ve made these so many times and have subbed almond flour (def more mushy with this but still amazing) and whole wheat flour when I didn’t have oat flour. The best part about this healthy oatmeal chocolate chip cookie recipe? Or did you by chance pack your oat flour? 16 ingredients. The only thing I didn’t like was that they didn’t hold together perfectly, but for the most part it was manageable. I just made these and they are great! I added flakey sea salt on top after I took them out of the oven and were next level! I made this a dozen of time. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. I made the recipe as it is written. Refrigerated. Your cookies … Everyone who’s tried them raves about these, vegans and non-vegans alike. they taste kind of like regular chocolate chip cookies, and are very chewy. The shredded coconut creates a great texture and a unique flavor that keeps people coming back! My husband loved them too which is always a bonus. AMAZING oatmeal cream pies with a gingerbread twist! These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. I substituted all-purpose flour for the oat flour and I did not use any salt. They should come out like the photos . Will definitely make again! I make them almost weekly so easy and delicious! I can’t believe how sweet and delicious they are! And my friends and family love it. These healthy oatmeal cookies are very similar to my lactation cookie recipe and are great for mamas who are nursing because they’re made with ingredients that have been known to increase milk supply like: Not only are they great for moms, but these healthy cookies are also an awesome, more wholesome treat for kids, too! They were fluffy and gooey at the same time with a crisp exterior. Either way, feel free to try! This is probably the recipe that I’ve made the most…it’s my go-to! Feel free to use regular melted butter instead of coconut oil if you are not vegan/dairy free. These were good! Love the healthy ingredients. Just wish they stuck together a little more and were a little fluffier, Glad you enjoyed! Made them the first time and subbed the coconut for more oat flour and were delicious. We will definitely make these again and try some pecans! These chewy, dairy free cookies taste exactly like banana bread! Produce. Chewy oatmeal cookie recipes that are loaded with delicious mix-ins. Just made these and they are SO tasty! These are seriously the best gluten free cookies I have ever had. I also used quick oats so they were flat but tasted great. Or should I add the 1/2 cup? The sugar does add liquid to the batter so I wouldn’t have suggested skipping adding it without a replacement — next time follow the recipe for best results. Made exactly as written. 38 weeks pregnant and LOVE that these will serve as an amazing treat and help with lactation. These healthy oatmeal cookies use gluten free rolled oats, if you are making them for someone who is gluten free, it’s important to make sure the oats are gluten free certified. It tastes really yummy but terribly rich lol, So strange! #oatmealcookies #cookies #cookierecipe #baking. Join the AK email list and get my brand new, Cookies, Dairy Free, Dessert, Gluten Free, Vegan, healthy oatmeal chocolate chip cookies, healthy oatmeal cookies, vegan oatmeal cookies, unsweetened shredded coconut (do not use big coconut flakes), chocolate chips, vegan/dairy free if desired. I have a go-to oatmeal cookie that I’ll always make, but this time wanted it to be dairy free, vegan and gluten free because frankly, if I give you a recipe for one version, you’ll ask for the other. Also, instead of oat flour can I use rice flour? In a medium bowl, mix together flaxseed meal and water, let it sit for 5 minutes while you get all … 3/4 cup Rolled oats, old fashioned. I added a little peanut butter as well. Thanks for this great recipe, I’m sure I’ll be making it many more times , I adore these cookies. We doubled the recipe, and the little ones threw some cranberries and almonds into half the batter out of curiosity, and those cookies came out delicious, too! In a large bowl, whisk together the eggs, pure maple syrup, lemon zest, lemon juice, melted butter, almond milk and both vanilla and almond extracts until well combined. The best. We thought they tasted like monster cookies! 10/10 every time. Very quick way to do a dessert and I like that it doesn’t make a full batch of 24 cookies – 12 is just right! Delicious cookie recipe. Love that! The cookies retained their form exactly (did not flatten out at all), which was weird to me, but they came out with a great texture and moisture level! Your email address will not be published. My coconut is a smaller flake and is unsweetened. Needs to be 10 stars!!! This site uses Akismet to reduce spam. Unfortunately, not following the recipe as written means that you may have different results. They taste like chocolate Hobnobs! Although, for some reason when I took them out of the oven the chocolate chips seemed to melt/leak out of the cookie which didn’t leave the best presentation. Love that!! Mine were hard to shape though maybe because i used quick oat and sub the coconut oil for avocado oil ? Such a great treat . Oatmeal, flax and coconut oil are already great to help. Bake cookies for 9-12 minutes until edges are just slightly golden brown. I made these cookies tonight. Hmmm I’m not sure what could cause the chocolate chips to melt out of the cookies – it might just be where they ended up in the dough ball! A FREE printable e-book with the Top 15 Cookies from Ambitious Kitchen! This is a super easy & affordable option. carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! These were very, very yummy! If you want to freeze the already baked healthy oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. We welcome you to our Ambitious Kitchen. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins Ambitious Kitchen egg whites, baking soda, banana, baking powder, unsweetened almond milk and 9 more Healthy Breakfast Cookies Pip and Ebby This easy, healthy oatmeal cookie recipe is perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats. They really spread out when baking. My family loved them!! Easy and delicious! Made these today but tripled the recipe – we’re a family of four (with two teenagers) so one batch wouldn’t have lasted through the day. 729. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. We used the 3/4c GF flour (not oat) and 3 tbsp of water which kept the consistency. So, tell me, what’s better than a cookie for just about everyone? Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. These are amazing!! Also added crushed walnuts… bookmarking for many more batches! Recipe by Ambitious Kitchen. Hi, do you think it would be okay to swap the coconut oil with applesauce? I didn’t have coconut so I just added more oat flour, I also used a normal egg because I’m not vegan. So glad you loved them! You can easily make your own gluten free oat flour by simply placing oats into a blender and blending or pulsing until they’re smooth and resemble flour. In a large bowl, whisk together the eggs, pure maple syrup, lemon zest, lemon juice, melted butter, almond milk and both vanilla and almond extracts until well combined. Also be sure you aren’t using liquid coconut oil, but rather coconut oil that is only liquid when melted. Made these tonight and they’re so delish! These are delicious! Haha love that! To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. I’m glad those swaps worked out well! The recipe is deceptively simple, and the batter looks “healthy,” so truthfully, my expectations were low. Great recipe, I’ve been on the hunt for a good vegan / GF chocolate chip cookie and was so excited to see this new recipe! Glad you liked them . Hmmm that’s odd. My partner and the kiddos have decided this replaces his mom’s traditional cookie recipe as the go to. 1k. Let me know if you give it a try that way next time! I only have brown sugar at the moment – do you think I could get away with adding only 1/4 cup? Thank you! If you want to use a regular egg, you can, you just may need to add in a tablespoon or two of extra oat flour. I did 1/4 cup chocolate chips, 1/4 cup raisins and 1/4 cup chopped pecans as the add ins. We all LOVE these cookies and they are arguably some of the best I’ve ever made (whether vegan or not)…Making my second batch for this weekend right now , Love that! I make them all the time with sweetened shreds . The only sub I made was brown sugar for coconut sugar, since it’s all I had, and I probably could have used a tad less. We always double the recipe and they don’t last even close to a day in our house! My entire family of sweet tooths (plus a very picky eater) loved them and asked me why I didn’t make more. Glad you loved them . Would triple sugar have made the difference? In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. I love your recipes Monique!! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. an elite cafemedia food publisher | Site by KC & A+A. Your chance to win a KitchenAid Stand Mixer (stay tuned for details on Saturday, 12/5!) image via A Kitchen Addiction. These cookies taste amazing! Avocado oil is much different than coconut oil and quick oats do not hold their shape or have quite the same texture when baked. Subbed the oat flour for half coconut flour and half gluten free flour mix, more because I’m lazy and didn’t feel like washing another dish (food processor), and they still turned out wonderful! I wanted to make these and after looking at the ingredients I went, ehhhh these may be on the dry, less sweet side, but I will give them a try anyways. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. I would use shredded coconut for best results! Don’t forget to top them with a little flaky sea salt for a fun sweet and salty twist. Sorry to hear that! I have even tried them without coconut and they still hold together. Chewy oatmeal cookie recipes that are loaded with delicious mix ins. Love love love these. . Preheat oven to 350ºF. Since being in quarantine I’ve made them three times and each time I used almond flour bc that’s what I had on hand (along with all other regular ingredients listed. I used 1/2 AP flour and 1/2 almond flour in place of oat flour and they turned out perfectly! So glad they were a hit love the idea of adding cranberries. Jan 15, 2021 - Explore Summer Weaver's board "ambitious kitchen", followed by 340 people on Pinterest. I did sub 2 regular eggs for the flax egg and added slightly more oat flour. Skip. Thanks for a yummy recipe! Once ready to eat, simply thaw out at room temperature and enjoy. So easy to make and consistently delicious. Feel free to use a regular egg, you might just have to add a tablespoon or two more oat flour. Fold in chocolate chips. I will probably continue to make them this way in the future! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Super easy and delicious. And don’t forget the walnuts and raisins. Breakfast Foods. Such a great treat! These are amazeballs! YASSS!! Just one question: do you ever use teff flour? This recipe calls for a flax egg to keep these oatmeal cookies vegan. I’m glad that works out well! If you want slightly thinner cookies, very gently push ONLY the top of the cookie down just a very tiny bit. You just have to really form and pat down the cookie since they won’t spread as much. Store bought oat flour is very fine, so using a high powdered blender (not a food processor) is a must when making it at home. It’s hard to believe they are a healthier cookie. OBSESSED. I replaced the chocolate with broken up pecans because I didn’t have any chocolate. They’re chewy, vegan, gluten free and SO GOOD that they’ve officially become one of my favorite cookies to make when I’m looking for a healthy and nourishing, but still satisfying treat. I never have an issue with these spreading too much, but that’s just me! These came out great and were enjoyed by all! I love Ambitious Kitchen, the recipes are so great and true to their word! Next add in the oat flour, rolled oats, shredded coconut, baking soda and salt. Do you think that will work? Perfect chew and sweetness for dessert, breakfast, or even a pre-workout tiny bite! Amazing! I’ve made them 4 or 5 times, I never modify or substitute a thing and they are perfect little morsels every time! I also have a guide for how to make vegan egg substitutes here. Love these ones, too . Be sure to measure out 3/4 cup of your oat flour after making it! perfect treat . Produce. Very fast and easy to make. Delicious peanut butter zucchini bread baked oatmeal that tastes like a peanut butter oatmeal cookie! I was thinking about 1/4 cup instead of 1/2. OMG. Do you think I could substitute it with an equal amount of brown sugar?

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