low fat oatmeal cake recipe

The Best Oatcake Low Fat Recipes on Yummly | Cherry Cheesecake Pudding, Savoury Cheeseboard Cheesecake With Honey-roast Grapes, Low Fat Baked Ziti With Spinach Very moist and the melding of the oatmeal and cocconut is outstanding. There are different degrees of grounded oatmeals. Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Bring milk to a simmer in a small saucepan. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour. Thanks for posting this – I too had problems with the butter and never thought of olive oil. The kids liked it but they never say no to cake. Have a look at this recipe here. I bet they are delicious with a bean dip . It’ll just give them a beautiful flavor and aroma , Thanks so much, Mosjade! 296 calories; protein 2.7g; carbohydrates 45.1g; fat 12.3g; cholesterol 48.9mg; sodium 223.7mg. Hi Jul! She would flatten in cookie sheet then score in squares before baking. If you are blending your own oatmeal from rolled oats, simply place the rolled oat in a blender or food processor and blend until you get a coarse flour. Get the recipe: Lower-fat red velvet cupcakes recipe The texture isn’t really like a cracker or a cookie, to be honest It should be like a very friable biscuit, I would say! With less than 70 calories per cookie you can enjoy them guilt free. Pour batter into pan. Amount is based on available nutrient data. Oatmeal is essentially the inside of the oat grains, minus the inedible outer husk, that has either been grounded or chopped. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbsp and added 1/3 cup of applesauce, and reduced the butter in the topping to 2 Tbsp and used 1/3 cup of skim milk instead of the cream. What KIND Of Oats did YOU Use? Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them. By rolling the dough on baking paper, I can easily remove the oatcakes without having them sticking to my work surface. Grease a 9 x 13 pan. Combine 1 tablespoon oats, 1 tablespoon flour, brown sugar and 1 teaspoon cinnamon in small bowl and set aside. Mix topping ingredients together in ... set aside. The flavor was amazing! They are normally made out of a combination of 5 simple ingredients: Of course! They’re like a sweet version of these oatcakes. As one reviewer mentioned it only needs about 1 and half minutes under the broil that was very useful to know I kept a watchful eye on it and it was perfect I didn't serve it warm because I always make my cakes a day ahead of time I find the cakes taste better and it's one less thing to prepare the day of the dinner party. Bring to a boil, and remove from heat. … I admit they are not traditional at all, but I find that olive oil is a great vegan option for my recipe. There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping. Learn how your comment data is processed. I loved the touch of rosemary ! We may receive a small commission if you make a purchase through a link. I prefer medium oatmeal, as it keeps my oatcakes crunchy, but still crumbly and crisp. 4.9 out of 5 star rating. For a heart-healthy oatmeal banana bread with 3 bananas, Joy the Baker has an excellent “Low Fat Oatmeal Banana Bread.” Her recipe comes in at 4 … This is a delicious dense rich cake that is very tasty everyone loved the cake.

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