half baked harvest tahini cookies

I am so glad you enjoyed the cookies, thanks so much for giving them a try! xTieghan. February 12 Brown Butter Malted Chocolate Chunk Cookies. @halfbakedharvest.com. Though I will say that a gluten-free cookie wasn’t a must, since I know how tricky that can be. Beat in the egg and vanilla, beating until creamy. We have a dairy allergy so I substituted the butter for half cup coconut oil, a sprinkle of water, and a pinch more salt. You’ll get a slightly thicker, sturdier cookie and it will be delicious. Have a great week:) xTieghan. I guess the mixture was too wet but I followed it exactly. I am so glad you enjoyed the recipe, thanks so much for making it! https://www.halfbakedharvest.com/cowboy-party-cookies/ I haven’t tried adding oats to these cookies, but here are some recipes that you may enjoy: These soared right to the top. Hey Steph, Tapping the cookie sheets on the counter is important, too. They're going to look weird, but as they cool, they'll set nicely. xTieghan. And maybe even gluten-free. I used a mix of AP flour and almond flour because I didn’t have any coconut flour but they came out perfect. Perfect and I like that they are GF! Happy Monday! Thank you so much for making the recipe. I think the butter, along with the tahini and honey, are the elements that really make these cookies GOOD! Hey Maryke, Jan 15, 2021 - Explore Eric MKap's board "Half Baked Harvest" on Pinterest. I am so thrilled the recipe was enjoyed, thanks so much for giving it a go! Coconut oil for butter if you can’t have butter substitutes- it’s great for the gut too . Hey Daniella, Thanks so much for trying the recipe. Thanks so much for your kind message, I hope you love the cookies as much as I do!! I love these cookies. I am so glad you enjoyed the recipe, thanks so much for making it! I think that will work just fine. Can these be made with a substitution for Tahini… say peanut butter instead? xTieghan. Thank you for sharing such an incredible gluten free cookie recipe! So sorry I haven’t tested this, but you could certainly give it a try, let me know how they turn out! Can I sub in oats instead of almond flour since it’s hard to come by in my country? Now add in a mix of almond flour and coconut flour. December 18 Easy Vanilla Sugar Dusted Macaroon Trees. The honey and brown sugar are loaded with calories and are your substituted sugars. Would love to try this for my sister in law who has a million dietary restrictions and butter is the only thing I’d need to swap. Made with almond flour and honey and lightly sweetened for a cookie that’s just a touch healthier. But if you only bake with all-purpose flour, that will work just fine too. https://www.halfbakedharvest.com/healthy-dark-chocolate-chunk-oatmeal-cookie-bars-idiot-proof/ Have a great week! I am thrilled this recipe was enjoyed, thanks a lot for making it! After a couple of hours I turned on the oven again and gave them another 7 minutes. I’ve been making these all throughout quarantine and they’re a massive hit —- i substitituted chocolate chips for butterscotch chips and they’re even better. xTieghan, Just made these for the Super Bowl. I am so glad you enjoyed the recipe, thanks so much for giving it a try! I am so glad you enjoyed the recipe, thanks so much for giving it a try! Hey Lynn, Super easy, require just 1 sheet pan, 1 baking dish, and 1 hour! I hope you have a great week:) xTieghan. Happy Sunday! these are the best chocolate chip cookies i’ve ever made! Give it a try! So sorry I’ve not tested this recipe without the butter. These cookies are to die for make them immediately! These are just perfectly crisp on the edges, but soft and oh so chewy in the center. That’s the special ingredient that MAKES these cookies. Let me know how I can help! tablespoons olive oil, honey, crushed red pepper flakes, and a pinch each of salt and pepper. My Tahini seemed more liquidy than others I’ve tried. Hey Nadia, Hey Priya, Posts about Half Baked Harvest written by jackcollier7. These are definitely a soft cookie:) xTieghan. The USA spends twice as much on heathcare as the average OECD country, yet has the lowest life expectancy and highest suicide rate among the 11 OECD countries. How can I substitute the egg? Will be my “go-to”! Had to make some modifications to make them dairy free, used half coconut oil and half vegan butter and used Enjoy life chocolate chunks. Hey Paige, Soft and Crinkly Brown Sugar Peanut Butter Cookies. Hey there, I hope this helps for next time! Hey Jenny, No where near 24?! 2 tbsp Dijon mustard. xTieghan, Hi! To reheat the frozen cookies, bake in a 350°F oven for 5 minutes, or until until warmed through. Cookies came out amazing! Cookies on Friday. xTieghan. Hey Hannah, xTieghan. Have a great week:) xTieghan. Have a great week:) xTieghan. Was there anything you adjusted? but i think i made a mistake cuz they were super flat and did NOT look good (but tasted bomb). Hey Katie, Let me know how it turns out! Let me know how I can help! xTieghan. Thank you so much for making the recipe. They turned out to be a sticky, gooey mess that we couldn’t get off the cookie sheet. I look forward to making more of your recipes in the Half Baked Harvest Super Simple. Oh well, still my favorite blog for all things desserts! Thanks for another great recipe, half baked harvest! Very low in sugar. I am glad you enjoyed it! I am so glad this recipe was enjoyed, thanks a bunch for making it! The taste is pretty good, but you’ll need to eat them with a spoon. Thanks for the great recipe! The healthiest, low-sugar, and gluten-free cookie. So addicting and just yummy. I find that I need to bake them for a few minutes longer than instructed. Thanks so much for trying out this recipe, I am thrilled that you liked it! https://www.halfbakedharvest.com/6-ingredient-milk-chocola…/. I usually throw mine right in the oven frozen, sometimes they take an extra minute or two. Thanks for another great recipe! Yes, they’re DELICIOUS. Love everything you do so much. Thank you for having such yummy and healthy desserts! Soft and Crinkly Brown Sugar Peanut Butter Cookies. Hey Anne, Would love to try them!! Half Baked Harvest (Fall eats and drinks) Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves. I made these last night and whilst they were delicious even after hours and hours they are still too soft to pick up and eat like a cookie. could i substitute butter with coconut oil or coconut manna? I thought the raw batter was delicious while I waited for the cookies to bake and then had the cookies and wow, best cookies! This is a keeper. Here are my tweaks. I love cookies with oats in the them and I think the nuttiness from the tahini and oat would be yummy together. Will definitely be making these again! Thanks for giving the recipe a try, was there anything you adjusted? Thanks Tammy, Hey Tammy, These are amazing. My husband kept repeating that over and over as he continued to eat more and more of them. xTieghan. Simple. Hey Anna, Cookies to end the first full week of 2021! Hey Jessica, You guys, this step is KEY. Hey Elizabeth, omg they are amazing! Above all, I love to hear from you guys and always do my best to respond to each and every comment. The instructions are spot-on, especially the oven timing. Hey there, - Half Baked Harvest All made in one pan, in just about 30 minutes, and using good for us ingredients like chickpeas, turmeric, lemon, spinach, and plenty of fresh herbs. Hey Karen, Have a great weekend:) xTieghan, Hey Thomas, Thanks! Perfect texture- crispy on the edges and soft in the middle. Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! I do recommend using a mixer if you have one! They taste amazing but I think the batter was too wet since they spread so much and were super thin. You can have your opinion and I can have mine Just a tip, maybe if you allowed yourself a cookie every so often, you might be just a bit happier! I just started following halfbakedharvest and this is the first recipe I’ve tried! I hope you have a great week:) xTieghan. Lol thank you! Oh I’m excited and totally going to make a version of this today. So easy and SO delicious. Listen here. I knew it was going to be a great cookie when I saw the smooth creamy texture of the dough. The tahini worked really well and the maple syrup added just the right amount of sweetness. No comparison needed! I love how almond flour gives baked goods a warm/nutty taste. I think that did take away a little of the chewy texture and I will try some maple syrup next time. Thanks so much. - Half Baked Harvest. xTieghan. Hey Sapana, Love the sesame flavor from the Tahini! The parchment seemed the better way to go with the increased time. I’ve saved this and will make this many more times!! ALmond flour tends to hurt my stomach, could I sub that for whole wheat flour? Keeping things healthy and delicious with this Crispy Rice Bowl with … Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini. Hey Rebecca, Thank you for another great recipe. I am thrilled you enjoyed this recipe, thanks so much for making it! Thank you for this wonderful recipe!! These cookies take just 5 ingredients (not counting pinch of salt), a couple bowls, and a hand mixer. Thanks Tieghan – you are an inspiration to those of us who have been cooking for a long time! I am so glad you enjoyed the recipe, thanks so much for giving it a try! Should I add more tahini or butter? I’ve never found a good recipe for soft cookies, until now! Even better the second day. xTieghan. This recipe sounds amazing-just what I need to curb my Christmas cookie baking addiction which is now over. I’m such a fan of EVERY recipe of your that I have tried. I am so glad the recipe was enjoyed, thanks so much for trying it out! 1 large head Kale. Hey Jessica, Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce. And the tahini? You dont have to eat only salads and falafel to be “healthy”. 2 Kosher salt and black pepper. Have a great week! xTieghan, Love em… I tried adding pecans to them because I ALWAYS prefer cookies with nuts:) but oh my, Hey Jessica, xTieghan. Not sure what happened there , Hey Danni, Have a great weekend:) xTieghan. I made them with a mix of bittersweet chunks and semi sweet chips. They almost seem like an “adult” version of a chocolate chip cookie. xTieghan. Hey Danie, http://l.thrv.me/HBH472-artisana-organics-raw-tahini-sesa Fun impromptu baking with my kids! xTieghan. Hey Erika, Produce. Thanks for always posting thoughtful and delicious content. Trust me I was shocked, but these cookies speak for themselves with the very first bite. And I LOVE tahini! Thank you for all your great recipes! I love the salty tahini flavor. Hey Carolyn, Nope, you can follow the recipe as is:) I hope you love the recipe, please let me know if you have any other questions! Hey Lisa, Amazing! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Boil 5-8 minutes or until thickened to a caramel-like sauce. Why have a small cookie when you can have a GIANT cookie! I am thrilled you enjoyed this recipe, thanks so much for making it! 2 Lemons, juice of. Hey Stephanie, Not sure what happened but my cookies were rather flat. I didn’t have the alternative flours on hand, so I used all purpose flour. Here you'll find thousands of delicious recipes for just about any occasion. Hey Ayesha, I tried Cooking the second batch a little longer but still no luck. It could be from the different brands of tahini that have different textures. They were a little bit fragile though. I am so glad that it was enjoyed!! Our recipe testers suggest assembling the dish within ~30 minutes of serving (otherwise, the greens will wilt and the avocado will brown). I hope you love the recipe Nancy:) xTieghan. The recipe looks amazing. These are fantastic! Keep up the good work and more coming! The flavor profile is there though, the cookies are delicious. xTieghan. I refrigerated my dough for a few hours while I cooked and ate dinner. Thanks for giving the recipe a try! Happy Friday! My family especially loves the sea salt on top! I hope this helps for next time! Just delicious! They are sooooo good and the substitutes worked!! I don’t have coconut flour so replaced it with almond flour, but after reading up on the ratios, if replacing coconut flour with almond flour you need to at at least 1 cup of almond flour for every 1/4 cup coconut flour. I hope you have a great week:) xTieghan. Thanks so much for making the recipe, I am so glad it was enjoyed! I hope you love the recipe! Learned the hard way, they would not set but luckily my sister loves under-baked cookies and we ate them all anyway. Thanks! These are delicious on their own!! Perhaps I should have used solid honey rather than runny honey? 1 tsp Chipotle chili, powder. I decreased the sugar by 1 Tbsp and still thought the cookies were delicious! I followed the recipe exactly, but my cookies don’t look like the photo and even with several minutes more on the cook time feel very underdone. Hey Leonora, Thanks. I also added walnuts because why not?! the tahini i think is the secret special ingredient. I hope you love the recipe, please let me know if you have any other questions! Instructions 1. xTieghan. xTieghan. Will definitely be making these again! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! The recipe sounds great, I plan on subbing at least part of the almond flour with tigernut as I am sensitive to oxalates. But mine felt extremely greasy and dense. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan. Tapping the baking pan on the counter deflates the center of the cookie, pushing the edges out. Either one works just fine. They’re really delicious but I think next time I would put another half cup of flour (almond or wheat) so they don’t spread out so much and do hold their shape a bit more. Hey Susan, These cookies are amazing!!!! Happy Sunday! The Santa Clause Cookies - sugar cookies that are fun to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box! xxTieghan. I am so glad you enjoyed the cookies, thanks so much for giving the recipe a try! xTieghan. Didn’t have coconut flour, so used all almond. These cookies are delicious! To the commenter who got her panties all in a wad about the cookies not being healthy. Nutritional information is only an estimate. However, if you only have almond flour on hand, that can be used to replace the coconut flour in a pinch. xTieghan. I made these cookies today and they turned out great! It’s so rare I find a gluten free recipe that satisfies my sweet cravings and holy smokes these are amazing. Thanks so much for giving the recipe a try. Where do you find tahini? So use what you love/have on hand. Healthier, but oh so delicious, Salted Tahini Butter Chocolate Chip Cookies. To be able to replace flour with something that does not spike blood sugar is good for us all. Hey Amanda, Check out the recipe and the step-by-step guide below! Could it have been from a runnier tahini? I only had all-purpose flour so they didn’t spread much, but I squished them down a little like PB cookies and the shape came out fine. Thank you so much for making the recipe. xTieghan. Hey there, You can freeze the baked sesame tahini cookies for up to 3 months. My one question would be – is there a way to make them less soft? PS. The salad dressing and toasted walnuts can be made ahead of time to make assembling a faster process. I bake these on regular. Not sure if they’re SUPER healthy but I pretended they were I mean 1/4 cup of sugar isn’t bad for 24 cookies. Hey Kelly, Thanks so much for giving the recipe a try. Please let me know if you have any other questions! Hey Tina, I used all purpose flour so they didn’t flatten out like the picture but they still tasted oh so good! The combination of the tahini and almonds makes these cookies addictive, so once it’s out of the oven try not to eat the whole baking rack. For anyone who is unfamiliar, tahini is simply ground sesame seeds. I swapped the meat for cauliflower, but kept them authentic with smoky chipotle powder, hearty black beans, and plenty of cheddar cheese. Thank you so much for making the recipe. Also, don’t make the claim that these should be “indulged rarely”. Hey Pratima, These are the best chocolate chip cookies I’ve ever made! Hey Savanna, I even screwed up and used the wrong kind of flour, yet they were still delicious that should be a testament to how good this recipe is, lol. xTieghan. Soft and chewy, and the cinnamon and tahini compliment each other perfectly! My kids loved them. Thanks for an amazing recipe. Delish!!! I am so glad that the recipe was enjoyed, thanks so much for making it! xTieghan, This reciped totally bombed for us. Have a great week:) xTieghan. Thank you! If desired, top with extra pumpkin seeds, raisins, and chocolate chips. Have a great week:) xTieghan. My kiddo cannot even hold them in her hand. Hey Chris, xTieghan. Hi, cookies are quite tasty! I am so glad you liked the recipe, thanks for giving it a go! I didn’t have almond flour, but used 1 cup of gluten free all purpose flour with the 1/3 cup coconut flour. Delicious! xTieghan. I will definitely bake them again! Mar 20, 2021 - Featuring all the recipes seen on my blog...the healthy, the over the top, the easy and everything in between!. I used all almond flour because I didn’t have the coconut flour. I love being able to have warm cookies on demand, but only if the dough holds up over a few days in the fridge. Hey Jennifer, I am thrilled that you enjoyed the recipe, thanks for making it! Brilliant. xTieghan. xTieghan. These look amazing! - Half Baked Harvest. Regardless, they were quite tasty! Sorry I’ve not tested this with buckwheat flour, so I am honestly not sure about the results! Hey Naoise, I’ve made these cookies twice already and they are UNREAL!!!!! I hope you love the recipe. Can you leave out the Tahini? xTieghan. xTieghan. I love this healthy take on a classic favorite. xTieghan. I use a lightly salted stick of organic European style butter and it makes all the difference. But my favorite part? xTieghan. Hey Ly, xTieghan. Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Any reason why you thaw the frozen dough balls first before baking? Would love to know any thoughts/advice you have on this! Yes, that would work well! Hey Kat, I’m a huge chocolate chip cookie fan and these are truly fabulous! I am excited to make your recipe. Yes, that would work. I didn’t have coconut flour on hand, but it worked great using all almond flour. My hope is to inspire a love for amazing food, as well as the courage to try something new! I am honestly surprised since they are so healthy too (normally comes out fine but not something I would say I love in place of normal cookies)! I suggest you don’t skip the cinnamon or the flaky sea salt, they really take these to the next level, Hey Patti, What do you think about using ghee or coconut oil in place of the butter? I baked them according to all the ingredients listed. Love the healthier recipe. Crispy Roasted Cauliflower with Creamy Pesto Pasta. Followed the recipe exactly and they turned out beautifully. Happy Sunday! These cookies turned out awesome! Absolutely amazing!! Hey Katherine, My best advice? These are some of the best cookies…rich and decadent, but slightly healthier too. Family loved them. Hey Lori, xTieghan. The final result tastes like a crumbly healthy cookie and looks looking nothing like the photo unfortunately. Hey Kelly, Thanks so much for the recipe, Hey Ali, Hey Lisa, While these are healthier than normal cookies, they should be indulged rarely. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Have a great week:) xTieghan. Any ideas why? I did note that if you use all purpose flour these will not spread nearly as much. These were amazing! So happy to finally find an easy delicious gluten-free chocolate chip cookie recipe. These are a softer cookie:) Let me know how I can help! Subbed all purpose flour and used 1/2 cup brown sugar instead of 1/4 brown sugar + 1/4 cup honey. But the results are spectacular. More importantly, the sugars and flours used are less processed, have more nutrients, fiber, and protein than processed cane sugar and wheat flour. Thank you for this recipe! Add the almond flour, coconut flour, baking soda, cinnamon (if using), and salt. The thought of a healthier version chocolate chip cookie wasn’t something that sounded particularly appealing, but in my attempts to find some of my favorite things made into a gluten free option, I gave it a try and OH MA GOODNESS! Camille, Hey Camille, Making the dough is quick, and in a matter of minutes you can enjoy these melt-in-your-mouth cookies. In my oven 5 min then 3 min was perfect – with the taps! In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. You can use another nut butter in place of the tahini. Next, you’ll want to place them on a baking sheet in the freezer until they are completely frozen. Half Baked Harvest food and lifestyle blogger Tieghan Gerard said "if there was ever a cookie that screamed Christmas, it’s these eggnog frosted chai snickerdoodle snowmen." They really do have less sugar than traditional cookie recipes. Happy Sunday! Thanks for sharing such delicious recipes! xTieghan. These cookies are the bomb and my husband and boys love them! Following the exact timing, I just took them out of the oven and they are very gooey and break apart still. So sorry you had issues with the recipe. Thanks so much for giving the recipe a try. I think that would work well here! I am thrilled that it was enjoyed! And I don’t usually seek out to create desserts that would be considered healthy. You have given me so many yummy options and I am so grateful! Any ideas….? Remove the pan from the oven and tap the baking sheet on the counter 2 times to flatten them down. Required fields are marked *. Thank you for the recipe! These are UNREAL!!! I used all almond flour, but still it turned out nothing like the picture. Was there anything you may have adjusted? 252reviews. Let me know how I can help! xTieghan. I hope you love the cookies:) xTieghan. Learn how your comment data is processed. Thanks so much for giving the recipe a try, these really aren’t meant to be a crispy cookie, maybe just slightly on the edges:) Try using the coconut flour next time! These cookies are so yummy and easy to make, the perfect twist on a classic chocolate chip cookie. Thanks so much for giving it a try. My housemate is Gluten Free so I’m always looking for inclusive ways to indulge. We made them twice in one week! Have a great weekend:) xTieghan. I use maple syrup instead of honey. Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture. Amazing!!! March 31, 2020 beautifulyou583. Great gluten free recipe. I’ll probably be making them tomorrow. Also, just because you use alternative flowers doesn’t make them healthy as well, they may be lower in calories but they still don’t make the cookies healthy. Thanks! I definitely want to have one with my coffee this morning. Yes, the recipe calls for 1/3 cup of coconut flour. I’m addicted!! Hey Sara, Hey Emily, These cookies were absolutely delicious! Big time follower and maker of all of your recipes–this one was a huge hit with my friend who is gluten free! AMAZING! xTieghan. December 15 2020 Holiday Cookie Box. I am so glad this recipe was enjoyed, thanks for making it! Hey Alon, Even my fiancé couldn’t believe the cookies didn’t have APF which is a win for me! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Hey Erica, Hi! Tagged Half Baked Harvest, … I am thrilled that it was enjoyed! Thanks so much for trying the recipe, I’m sorry they did not turn out as you would have liked. In a medium pot, combine 3/4 cup maple syrup and the coconut cream and bring to a boil over high heat. December 22 Brown Butter Christmas M&M Cookie Bars. I am so glad you enjoyed the recipe, thanks so much for giving it a try! There's nothing not to love about these 6 ingredient milk chocolate salted caramel cups. Used half dark chocolate half semi-sweet chocolate chips. Please let me know if you have any other questions! I sound like a cheese ball, I know, but my words ring true. Have a great week! Next, add the tahini. xTieghan. Hey Molly, My pickiest eater loved them!! I like to get my tahini from Whole Foods or Thrive Market. Delish! Made these cookies last night! xTieghan. The taste is amazing! Happy Weekend:) xTieghan. I have never been able to make a good cookie, so I gave up years ago. I hope you love the recipe, let me know if you have any other questions! I would like to know if I put 1 cup of all-purpose flour and 1/3 of coconut flour, this will change the texture of the cookie too much…? I hope you love the recipe. The cookies didn’t flatten out and I did have to press them down slightly, but I like them that way. Hi!! I had never used tahini in a baked good before, but Nicole’s recipe was “life-changing” if only for the fact that it opened me up to the beautiful world of tahini in baked goods. I used coconut palm sugar instead of brown sugar. These are definitely a soft cookie! As I said on Tuesday, I’m a firm believer that January still needs chocolate. This site uses Akismet to reduce spam. The sweet and salty really make it! Hey Morgan, The only thing I recommend is that you have to do it based off your type of ovenm I needed to cook it for twice as long just to get any sort of brown and be able to pick the cookie up to eat it without falling apart great flavor though and would Def make again! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. My grocery store was out of coconut flour so I used all almond flour. I hope you love the recipe, please let me know if you have any other questions! Alternate flour: if you prefer, you can bake these cookies using a total of 1 1/3 cups all-purpose flour. They should continue to cook on the baking sheet, keep in mind that these are a soft cookie. So sorry I have not tested this without the egg, you could certainly try a chia or flax egg. The cookies were amazing. A chewy soft texture and rich flavor. PS…I enjoyed your chat with Katie Couric in instagram!! xo, Hey Lindsey, I am so glad you enjoyed the recipe, thanks so much for making it! I am so thrilled that you enjoyed the recipe, thanks so much for trying it out!! Thank you! I am thrilled that it was enjoyed! 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