millet and maize nutrition

Millets are a great source of starch, making it a high-energy food. No matter the intended purpose of a particular cereal, its moisture content has significant implications on its quality (Wilkin & Stenning, 1989). calories and protein consumed in ESA, and one-fifth of the calories and protein consumed in West Africa. Found inside – Page 235The cereals, most widely consumed as a supplementary nutrition by the Mauritanian nomads, are millet and rice. Pearl millet, similar to maize, is a small-grain cereal like sorghum. Couscous is prepared from the pounded millet. The males were fed the 25% millet diet and had a higher carcass yield than the feed containing only maize. Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Carbohydrates content for brown rice, millet, and maize according to Kumar et al., (2016) was 76.2%, 67.5%, and 74.3%, respectively. This is similar to what was obtained in this study. The study addresses two key objectives of the Indian government: to reduce undernourishment and improve nutrition, and to promote sustainable water use. dependence on maize has its limitations; modifying other local staples into comple-mentary foods can be a feasible alternative to promote optimum nutrition. Continued Nutrition. Statistical significance was set at p < .05. Rich in vitamins and minerals (7.3%/cal) - a good source of Magnesium, Vitamin B6, Phosphorus, Iron and Zinc. Eating prebiotics like the fiber in millet can support gut health by keeping your digestive flora healthy. For that, Kutukutu (700 g) was prepared in the laboratory and inoculated with pure cultures of LAB (10 9 CFU/mL). Maize according to Saleh et al. WebMD does not provide medical advice, diagnosis or treatment. Values. (2016). The most favoured foods are fermented corn dough porridge (Koko), millet porridge (hausa koko), and roasted corn porridge (Tom-brown) (Colecraft et al., 2004). (2013) showed that brown rice contained 33 mg of calcium per 100 g. That of the locally produced brown rice analyzed was 16.48 mg this shows the calcium content of locally produced brown rice differs from that of already conducted analysis. 4). Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop. Tables 3 and 4 report on a comparison of the micronutrients (iron, zinc, and calcium) content with the recommended daily allowance of infants 7–11 months and 1- to 3-year-olds, respectively. The top grains for folic acid are: millet, wild rice, rye, amaranth, and oats. maize, millet and sorghum. According to the same study, millet contained 8 mg of iron whiles in the present study millet contained 10.72 mg of iron. Found inside – Page 100Nutritional evaluation of spent grains from sorghum malts and maize grit. Plant Foods for Human Nutrition, 46, 41À51. ... Supplementation and cooking of pearl millet: Changes in protein fractions and sensory quality. Experts Weigh In on Evidence for Anti-Aging Diets, Dr. Whyte's Book: Take Control of Your Cancer Risk, How Breast Cancer Changed My Life ... and Me, Health News and Information, Delivered to Your Inbox, Becoming a Vegetarian: Foods to Choose From, Use ground finger millet instead of wheat flour in pancakes, Use millet instead of rice in stuffed peppers, Use puffed millet to make marshmallow squares. 'He paid her the nominal fee of two corns of barley.'; Millet noun. Methods: Experimental study was carried out at the Department of Nutrition and Food Science of University of Ghana. Insoluble dietary fiber is “prebiotic,” meaning it helps support the good bacteria in your gut. Continued Nutrition. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. The potassium found in finger millet can help keep your kidneys and heart functioning properly. Its deficiency is very high among developing children, and therefore, a good complementary food should have adequate amounts of iron. All three (3) cereals contributed significantly <10% to the RDA of calcium. Analysis of variance (ANOVA) was used to compare differences between the means of the nutrients in the different varieties of cereals. Found inside – Page 410Millets Besides the fine cereals rice and wheat , there are coarse cereals or millets such as jowar , bajra and maize . The flours are used for making bhakri , puffed products ( lahya ) and used in making snacks such as murukku , chakli ... An estimated 208 million people in SSA depend on maize as a source of food security and economic wellbeing. Millet is composed of 2.5 more carbohydrates compared to rice. Found inside – Page 492Like other Nutritive Value. The calorie content of maize is about millets, protein is limited in amino acids lysine and 342 kcal/100 g. The protein content is higher than that of threonine. In some species, the leucine content is high, ... Data entry and analysis were done using the software Statistical Program for Social Sciences (SPSS) version 20.0. Maize had almost the same values. Most malnutrition cases reported in pediatric wards are due to over dilution of commercial foods. Before maize was introduced it was the staple crop of the southern African region. Furthermore, these cereals are not consumed in their raw state; their preparation processes can affect the availability of nutritional content. The studies included finger millet, pearl millet, teff and sorghum, or a mixture of millets. This study was carried out to investigate the effect of combined processing method on nutritional quality of maize-millet-soybean complementary food. Finger millet is rich in niacin, which plays an important role in more than 400 enzyme reactions. According to Kumar et al., (2016), the chemical analysis of brown rice showed a moisture content of 12.4%. Millet covers your daily need of Copper 77% more than Maize. (2016) and Saleh et al. 2008; Gopalan et al. The 2020 national maize production is estimated at over 900,000 metric tonnes. The amount of amino acids present is indicative of the quality of the protein (Ahmed eta al., 2014). (2013), inappropriate complementary feeding accounts for about 100,000 of deaths among children below five years old and some consequences of inadequate nutrition during the first 1,000 days of a child's life are very difficult to reverse (Schwarzenberg & Georgieff, 2018). The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The present study also showed that the moisture content of all three cereals analyzed was below 14%. Calcium is a mineral which is crucial in bone development particularly during infancy and childhood. It is composed of 14.00 mg Calcium, 0.535 mg copper 3.94mg iron, 119.0mg magnesium, 1.002 mg manganese, 32.7mcg selenium, and 224.00mg potassium and 285.oo mg phosphorus per 100-grams. Pearl millet 14600 13800 16300 17900 Maize 15000 12800 13700 11000 Source: Singh and Singh (1995) 1.2. Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? (2013) which analyzed the nutritive value of millet together with other grains, it was found that the fat content of brown rice, millet, and maize was 2.7%, 4.8%, and 4.6%, respectively. Finger millet is also an excellent source of B vitamins, which play a role in everything from brain function to healthy cell division. Maize, oat, barley, sorghum and millet face processing challenges in bread, but the nutritional promise is huge, say researchers Related tags: Breads , Cereal , Wheat Non-wheat cereals have huge potential for nutritional breads, but further in-depth research is needed to overcome dough difficulties and nutrient retention concerns, say researchers. The brown rice analyzed in this study had a fat content of 4.67%. This level of moisture ensures that little metabolic activity occurs thereby preserving the cereal from deteriorating quickly (Wilkin & Stenning, 1989). This information also has the potential to increase recognition and patronage for locally produced brown rice, creating revenue for cereal farmers after dissemination. Kodo millet includes three times the dietary fiber of wheat and maize, and ten times that of rice. METHODS AND MATERIALS Desk reviews were collected from personal visits to A grain or seed, especially of a cereal crop. Niacin is frequently added to foods as a supplement because it is such an important micronutrient. There were no significant differences between the moisture contents of the cereals. The Soxhlet extraction method was used in the determination of total crude fat content of the (AOAC Official method 920.39c, 2006). The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the ... All rights reserved. (1988) observed similar variations in protein (11.1 to 15 percent), ash (1.1 to 1.6 percent), fat (4.7 to 6.3 percent) and carbohydrate (65 to 75 . Vitamin and Mineral Composition of Complementary Food Formulated from Yellow Maize, Soybean, Millet and Carrot Composite Flours, Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours, Socio – Economic Analysis of Complementary Diets Fed To Infants in Ido Local Government Area of Oyo State, Nigeria, Nutrient content and acceptability of soybean based complementary food, Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds, Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria, Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food, Production, quality evaluation and storage stability of vegetable protein-based baby foods, Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage, Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour, Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria, The influence of roasting and malting on the total and extractable mineral contents of human weaning mixtures prepared from Indian raw materials, Nutritional evaluation of four optimized cassava-based complementary foods, Traditional complementary foods are mainly based on cereal grains which could not satisfy protein and energy needs of infants and young children. Legumes and oil seeds can be effectively used in sorghum-based weaning foods as an acceptable protein and mineral supplement and have similar keeping quality, with no signs of spoilage or development of off-flavors or colors after 10 months of storage. Iron content of millet contributed more than 90% to RDA per 100 g. Locally produced brown rice is rich in zinc and carbohydrates compared to millet and maize. Values. 2003).It is also considered a "high-energy" cereal as it contains more oil than maize. The millets contain 7-12% protein, 2-5% fat, 65-75% carbohydrates and 15-20% dietary fibre. Lactating mothers are recommended to . Millet, cooked contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. Unlike brown rice and maize, millet is very high in protein . In summary, calcium content of cereals analyzed was lower compared to that of already determined values. Agronomic biofortification of cereal crop plants with Fe, Zn, and Se, by the utilization of coal fly ash as plant growth media, A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana, Strengthening actions to improve feeding of infants and young children 6 to 23 months of age: Summary of a recent World Health Organization/UNICEF technical meeting, Geneva, 6–9 October 2008, Zinc supplementation and growth in children: Biological, behavioural and contextual rationale, Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa, Prevalence of vitamin A, zinc, iodine deficiency and anaemia among 2–10 year-old Ghanaian children, The nutritional value of rice in comparison with other cereals, Proceedings of workshop on chemical aspects of rice grain quality, Demographic Health Survey 2014.

Turkey Friendly Matches, Jacksonville University Soccer, Valencia Vs Real Sociedad Results, Matthew Kelly Speaking Schedule, Family Dollar Office Supplies, Paulinho Leverkusen Fifa 22, Sample Letter Of Request For Documents, Madison Park Amherst 7 Piece Comforter Set,